8 powerful Ingredients
Hovenia Dulcis
Hovenia Dulcis, also known as the Japanese raisin tree, is a fruit-bearing tree that is valuable to those who practice Eastern Medicine. Research has shown that Hovenia Dulcis lowers blood alcohol levels.
Milk Thistle
Milk thistle is a natural anti-inflammatory and contains properties to help fight harmful free-radicals related to the consumption of alcohol. These properties have been shown to be effective in the processing of alcohol.
Prickly Pear Cactus
Prickly pear, a subgroup of Opuntia a genus in Cactaceae (the cactus family), is native only to the Americas. Research has shown that an extract of the prickly pear can reduce the effects of hangovers.
Turmeric Root
Turmeric a plant that grows in Asia and Central America, also known as the golden spice or Indian saffron. Turmeric's properties reduce the alcohol levels in the blood, treat nausea, and eliminates toxins that accumulate in the liver.
Green Tea Extract
Green Tea Extract is a powerful antioxidant with properties shown to help your body while processing alcohol and also helping prevent long term damage from drinking.
Red Ginseng
Red ginseng has treated hangovers for several years. Not only does red ginseng help metabolize alcohol quickly, but it also soothes the stomach.
N.A.C.
NAC (N-acetylcysteine) is a dietary supplement that reduces the effects of hangovers. It is derived from an amino acid that occurs naturally known as L-cysteine. NAC is an antioxidant that helps eliminate acetaldehyde, which builds up during drinking.
B Vitamin Complex
Vitamin B Complex has a number of benefits for those who drink alcohol, mainly through supporting the liver. B vitamins help you wake up feeling refreshed.
GMP Certified Facility
Fewer Regrets is made in California, in a GMP certified facility. This is a facility meeting the standards set by the FDA ensuring manufacturing and ingredient safety, cleanliness, and wholesomeness.
